Archive for the ‘Holiday/Party/Entertain’ Category
Monday, February 13th, 2012
Roses are red
Violets are blue
Sugar is sweet
And so are you
Silly but it is all about sugar and flowers for the traditional Valentine.If you are buying for a boy friend, why not a nice potted African violet or some fragrant bulbs such as a pot of narcissus, or a hyacinth, both named for male gods and with interesting stories, though not really complimentary as narcissus liked to stare at his reflection in the water.
For a woman, anything! Not daisies though unless they are her favorite. They don’t even smell good, although the idea of their simple innocent beauty is a powerful message.
You can still order chocolate and flowers on line for delivery tomorrow. I have sent my favorite men, my sons, Vosges Haut Chocolate. They are really unique, yet a bit expensive. They have spicy chocolates, and chocolate seasoned with spices from all over the world.
See’s Candy was a favorite growing up in California. Really excellent chocolate. My favorite is the bourdeau truffles, having nothing to do with wine and everything about the rich butter cream filling.
Maybe a simple yet not so simple chocolate bar from the grocery. My favorite markets carry the great quality of Scharffen Berger chocolate bar for the discerning palate. Simply and elegantly packaged, not to distract you from the full bodied flavor inside.
So roses are always Nice, a bit cliche, but if they are in good shape and have fragrance you can’t go wrong. A single rose is just as sweet as a bouquet. No need to over do it. It is all about Love in the end and if you have that then you have a lot. Those of us who are single would love to have the love… But we don’t even get the chocolate and flowers unless we buy them for ourselves.
Viva l’ amour
Monday, February 13th, 2012
Well, well…it’s the day before V-day and if you’ve had no time to get your special someone a gift, don’t despair. There are plenty of last minute ideas that are thoughtful for this special holiday about love.
There are always the gift certificates that you can pull right off line. iTunes is always great for a gift card and if you have the time you can instantly send a special song or playlist as a personal gift. Get creative. Order a set of Frends headphones to listen with.
Many local places offer instant gift certificates you can print for anything from manicures, massages, to your favorite stores and restaurants. Print a personal Valentine coupon from this site or create your own.
I say when in doubt…think food! While a nice dinner out on the town is always a good idea I find Valentine’s Day can be over booked, over priced, and over rated. If you have the time cook a simple meal like Sally’s heart shaped pizza, or always a good idea a delicious pasta. Maybe splurge on some lobsters which are easy to cook at home if you’ve never tried it.
Chocolate and Valentine’s Day are a perfect match. How about making something decadent like strawberries dipped in chocolate fondue. This is a fun for two or a party.
Have fun this Valentine’s Day. Keep in the spirit of love and friendship, and whatever you do you will have a Happy Valentine’s Day.
Friday, February 10th, 2012
One thing I love to do is cook for my sons Luke and Jack Mitrani and their frends because no one appreciates it more. It’s a habit I got into traveling around with them all over the world at snowboard events. It’s easy to understand that they get sick of being on the road and long for a home cooked meal.
Recently, I was visiting SoCal where my son Jack lives with his best friend Kevin Pearce and this is the meal they requested. Chicken Pesto Pasta and a salad. Can’t beat it. I cooked it up in a big skillet and served it in the middle of the table. Everyone loved it. If you’re looking for a pasta that works for a party I heartily recommend trying this one.
Saturday, February 4th, 2012
Oh yeah, the big game is this Sunday and for many it’s more than a football game…it’s a partay. New York Giants vs New England Patriots and Madonna is singing at half time. A perfect excuse to gather a group of your friends together to watch the game and that’s right eat.
Super Bowl is all American style and all about easy party foods Check out our cook book at whatwouldmomsay for some ideas for making your party one to remember. Everyone loves chicken wings. Try these jalapeno cheddar wings, or some chile. If you are ordering a cold cut platter for sandwiches try making some home made potato salad or Sal’s cole slaw. Everyone loves my cold ziti salad. The list goes on. Ribs are easy to make and a crowd pleaser. Serve with creamy macaroni and cheese.
Super Bowl Sunday is about fun. Doesn’t really matter whom you’re rooting for, just make sure you do it with some good food, good friends, and dance shoes for half time.
Thursday, February 2nd, 2012
There’s a war going on in football this weekend, Superbowl XLVI. It’s an east coast battle, New York Giants against the New England Patriots. A story that has been played out for much of my adult life between the two great cities. Not only do they produce great football, baseball and everyday slang but food as well. So let’s talk chowder, clam chowder!Ahh, those beautiful succulent cherrystones. When made into chowder they explode with flavor. Some prefer the creamy smooth taste of the New England Patriots while others crave the Giant’s lighter Manhattan Clam Chowder. It’s a tough decision and even some love both (like me). But rest assured, whatever side you are on on Sunday, you better pick the right one to serve to your crowd at the party. The super bowl is not taken lightly and neither should your chowder!
Manhattan-Giants Fan Favorite
Patriots New England Clam Chowder in bread bowl
Monday, January 30th, 2012
Clams and Linguini is a classic Italian pasta dish that is a family favorite. We often serve it as a first course before a fish dinner for a party. Add a loaf of warm Italian bread and it is a meal by itself.
This is a simple recipe to make. Use good ingredients like fresh clams, and extra virgin olive oil and you can’t miss. I like to use a lot of minced fresh garlic sauteed lightly in olive oil and then reserve about a teaspoon full of raw garlic that I add at the very end along with a splash of extra virgin olive oil. Some red pepper flakes and fresh parsley to garnish make for a festive dish with a lot of visual appeal.
Saturday, December 31st, 2011
I never had heard of the Good Luck Foods for New Years until I met Sally. The idea of Pork bringing good luck if eaten on the first day of the year?! I can’t imagine… Yet my luck seemed to lessen since I became a reborn vegetarian/ ova-pescatarian( eating eggs and fish). But there are more ways to eat yourself lucky into the New Year!
Some “Lucky” foods for the New Year are:
… Eating 12 Grapes. The grapes signify the twelve months. If they are sweet the month will be good, and if sour it could be a month of challenge. If the fifth grape is sour, then May might not be an easy month this year. Carefully select some well ripened grapes bunches. Put them on a skewer and into your glass and eat them at Midnight on New Years Eve.
… Eating a large serving of Greens, as the greens represent the wealth coming your way in the coming year… Chard, collards, kale, cabbage. The more you eat the larger your coming wealth and fortune… sauerkraut with apples, sauerkraut with sausage,
… Black eyed peas representing humility and inviting good fortune.
… Lentils… the many tiny little beans symbolize wealth. Try them in a soup or in salads.
… Anything round… representing coins and wealth again. Cookies, Cakes, Doughnuts, Bagles.
… Lucky Coin… Bake a coin into your cake, or cook rice or tapioca pudding with a whole almond in it some where. The one who finds the coin or the nut will be the lucky one.
… Corn bread, with the promise of it’s gold and wealth in the coming year.
… Soba noodles… Eat them at Midnight. Called Toshi-Koshi on New Years Eve, “from one year to another”. Symbolizing longevity so the longer the individual noodle the better.
… Fish… herring is part of the midnight meal in Poland and Germany. In Japan herring roe represents fertility, shrimp for prosperity, and dried sardines for good harvest( having been used for fertilizing fields in the past).
Then there is the PORK, which due to it’s rich fat content represents wealth and prosperity or ” a year rich with happiness”.
Thursday, December 29th, 2011
OK.. everybody back to work.
There were so many SALES before Christmas that I am sure you got everything you wanted for yourself and for your gifts for friends. It used to be that you had to pay full price before Christmas, and you waited for the SALE items when you made those gift returns or to buy something for yourself after you bought the gifts for others. Then I remember people who would start their next year’s Christmas Shopping after Christmas when all the Christmas decorations went on sale… The nice little snowflake plates… The Royal Copenhagen Christmas scenes for your mother or mother-in-law, or as in my Mother’s case, from a god-daughter. This is the right time to get a discount on that “Christmas” or “Chanukah” gift that you can put away for next year.
Some people take their tree right down in the days right after Christmas.
I like to enjoy it through the New Year. If you are away from home, you just have to take it down when you are leaving.
Of course that is why I mentioned a few weeks ago that I like flowers that will last after this holiday and move you into the next one. The white cyclamen will work well with the silver and gold glitter and bling of the New Year Decorations. If you remembered to water the orchids, and the heat in your house isn’t up to high, these flowers will follow through into New Years display and right into Valentines Day with the similar red and white, roses and burgundy color themes.
I love purple and purple can go along with the Christmas reds and greens and add to the Party decor of the new Year and the passion of Love for Valentines Day.
For these days filled with fatigue after the holidaze when we keep celebrating, think of bringing a new beverage to a friends house. How about an aged Guatemalan Rum? A nice reposada tequila. The elderflower or violet liquer for a flowery addition to your champagne( I will probably mention this again for Valentines Day and Easter).
If you have friends that are facing some challenges with alcohol, encourage and support them and don’t push it . Please respect them and offer bottled water, sparkling water with a splash of cranberry or pomegranate juice with a squeeze and a slice of orange, lemon, or lime. Put it in the festive cocktail glass on the rocks or in a flute so they don’t even have to explain why they aren’t drinking tonight.
Be sure to have the alcohol alternatives at your Party. Sparkling Cider, Sparkling Grape juice. Some wineries, like the Navarro Winery in the Alexander Valley, have special varietals in non alcoholic bottlings.
Thursday, December 29th, 2011
Christmas left-overs became a Jambalaya,
Vegetarian Chili with ham?
Enjoy your left-overs
Tuesday, December 27th, 2011
I can’t really take full credit for this blog. Last night Sally called and asked, “What have you got for left-overs?”. I opened the fridge and recited, “half a spiral ham, a little roast beef, sweet potatoes, mashed potatoes, some green beans…, but I’ve got people coming for lunch, I’m doing a vegetarian bean chili”. Sally recited her list of left-overs and said “Let’s get together tomorrow night and see what we can do”. Great idea.
It’s two days after Christmas and many of us have food that must be eaten. We still have kids home from college and friends we haven’t seen. No one expects your house to be perfect or your hair to be done, they all know you just ran the Christmas marathon.
Today’s e-mail to The Moms reads; “HI-let’s all get together tonight while the kids are here-I have jambalaya makings, Michele thought she could whip up some beans. So take a look at what you have and let’s have a smorgasbord. My house around 630? We have a house full! Sal”
What do you have left-over?