Archive for the ‘Food/Recipes’ Category

Eggplant Parmesan

Wednesday, May 28th, 2014

Eggplant is a versatile vegetable. coque iphone en ligne It can be fried, broiled, grilled and mashed. coque pas cher samsung s8 But an all time favorite recipe for this veggie is eggplant parmesan. Vente Coque samsung Have olive oil,eggs, breadcrumbs, tomato sauce and Italian cheeses on hand. coque iphone soldes This recipe can be done ahead and baked later.

Talking Turkey Part 2

Tuesday, May 27th, 2014

So you have followed the instructions on cooking a turkey. Coque huawei Now what? Where do you put the knife in for white meat, Coque huawei Pas Cher how do you get the drumsticks and wings off this bird? Sharpen your knives and let Jamie Oliver show us the way to carve a roasted turkey.

Talking Turkey-Thanksgiving side dishes

Sunday, May 25th, 2014

This is my favorite part of preparing a Thanksgiving meal for my family. coque iphone outlet shop It’s all about the veggies, so if you have a few non bird eaters, there is plenty of food for them. coque Samsung Galaxy S6 How about a Vermont classic, corn fritters, or a cold brussell sprout dish or a squash ratatouille?

Sausage and Apple Stuffing

Start with you basic stuffing recipe and add cooked crumbled sausage, large chopped apples and pecan. coque huawei soldes I take a classic green bean casserole and substitute the beans with broccoli (or maybe do both veggies). For the non meat eater, forget the sausage.

Classic Green Bean Casserole

Our everyones’ favorite, garlic mashed potatoes. coque samsung s8 Saving calories, making mashed cauliflower gives you the creamy texture without the points.

Garlic Mashed Cauliflower

Whatever your veggie cravings are, check out WWMS side and veggie dishes to add to your Thanksgiving meal.

Talking Turkey Part 1

Thursday, May 15th, 2014

Thanksgiving is almost here and for some, cooking a turkey is a daunting task. coque huawei soldes But in fact, it’s really one of the easiest holiday meal entrees. Coque iPhone 6 First, take a look at your oven and make sure it’s big enough for a whole turkey. If it’s a small oven , you might consider cooking a whole turkey breast instead of the whole turkey. coque Samsung Galaxy S6 If your oven is regular size, choose the turkey size according to the number of guest eating. The basic rule of thumb is 1-1 1/2 pounds per person. I usually go a little more since I like to have leftovers. Survey the roasting pans for the correct size. Now all you need is the turkey, small herbs and veggies. Here’s a video from Chef John at Food Wishes that makes cooking a turkey pretty simple. coque iphone France http://youtu.be/-nJLpx0Qx1o So, let’s get cooking.

Fall Vegetable Saute

Sunday, May 4th, 2014

Here’s a super simple and delicious recipe that can be used as an entree or side. Coque huawei Outlet This dish is full of good fiberous vegetables and can be served with lentils or brown rice to make it a super food! 1 small head of cauliflower cut into small pieces 1 small head of broccoli cur into small pieces 8 brussel sprouts halved 1 leek, Coque huawei pas cher cleaned split and rinsed throughly (get out all the sand) 2 cloves of garlic chopped 1 1/2 cups of vegetable broth 2 tablespoons butter Place the first three veggies in a heavy bottomed fry pan, coque imprimé huawei pas cher pour the stock over and boil until the veggies are slightly soft. When the broth cooks down add leeks, coque imprimé huawei pas cher garlic and butter and saute until the veggies are golden brown. coque iphone pas cher Salt and pepper to taste.

Mayan Cooking Class-Capomo Seeds-eat to your health

Thursday, May 31st, 2012

One of the pleasures of traveling is to immerse yourself in the culture. Taking a local cooking class is a great way to hone those language skills and make new friends. I recently took a Mayan cooking class specifically using a seed from the giant capamo tree. coque iphone outlet store This large hard wood tree produces a nutritious fruit and is being endangered due to deforestation. Harvested between January and March, this ancient Mayan cooking staple was used as a storage famine food because it was mold resistant. coque huawei nova Capomo can be dried and ground for coffee, boiled with honey and milled for flour, mixed with other veggies and eaten raw. coque de samsung galaxy s3 It has a bean/nut flavor and is packed full of fiber, vitamins and iron. Coque huawei Outlet It aids in milk production in humans as well as animals and the bark was used to purify the blood. So whats the draw back? It’s labor intensive! You need to peel a small skin off the seeds, similar to skinning a grape. Local groups are offering courses to raise awareness for this important fruit in Central America and Mexico. coque huawei Their hopes are to bring the practice back to the pueblos and stop the deforestation of the tree.Buying and eating local is important for the environment and your health. It’s wonderful to see it done in a small way that’s making a big difference.

Matzo Ball Soup…The Ultimate Comfort Food and Cure

Thursday, May 31st, 2012

Nothing beats this classic Jewish soup for comfort and curing the common cold! You don’t need to be sick to enjoy it because it is sooo delicious. Anyone who knows my son Jack Mitrani knows he is a matzo ball lover. coque samsung galaxy If you know him well then you have shared this soup with him as it is his most requested food when he is at home. coque iphone pas cher Matzo balls are like dumplings made with matzo meal. coque samsung s7 Add them to a classic chicken soup and you have a soup that you will crave forever. coque imprimé huawei pas cher I of course like mine with noodles but you don’t have to add them. Fresh dill and the addition of some root vegetables like parsnip and turnip give it a distinctive ethnic flavor. coque huawei Some refer to this classic soup as Jewish penicillin for it’s healing qualities for the common cold.

14 Fun Fiddlehead Facts

Wednesday, May 30th, 2012

If you are a Vermonter then most likely you recently have had some conversation about fiddleheads. It is fiddlehead season! That short window where the fern is not yet unfolded and the knot of greenery presented at the tip is ripe for picking. A gourmet’s delight, these exotic little greens make for some unsurpassed eats. Coque iphone They taste like spring and you can find them tossed in salads, simply sauteed as a side dish, pickled, or even better deep fried in a batter with your favorite dipping sauce. Fascinating fiddlehead facts: 1. Fiddleheads have antioxidant activity, are a source of Omega 3 and Omega 6, and are high in iron. 2. Certain varieties of fiddleheads have been shown to be carcinogenic. (Know what you are picking!) 3. The fiddlehead resembles the curled ornamentation (called a scroll) on the end of a stringed instrument, such as a violin or viola. 4. When picking fiddleheads, three tops per plant is the recommended harvest. Each plant produces seven tops that turn into fronds; over-picking will kill the plant. 5. Fiddleheads have been part of traditional diets in much of Northern France since the beginning of the Middle Ages. coque iphone sale 6. coque samsung 2018 Native Americans and Asians have included them in their diet for centuries. 7. Many different type of ferns are harvested for their fiddleheads including Bracken, Ostrich fern, Zenmai, Vegetable, Royal fern, and Cinnamon fern. 8. The Canadian village of Tide Head, New Brunswick, bills itself as the “Fiddlehead Capital of the World.” 9. coque iphone Ostrich ferns, known locally as fiddlehead ferns, grow wild in wet areas of North-East North America in spring. 10. To cook fiddleheads, it is advised to remove the yellow/brown skin, then boil the sprouts twice with a change of water between boilings. Removing the water reduces the bitterness and the content of tannins and toxins. coque de samsung galaxy s3 11. Fiddleheads are also exported fresh and frozen. 12. Fiddleheads are low in sodium, but rich in potassium, and a good source of fiber. 13. The fiddlehead has been depicted for it’s beauty in sculpture as in Andrew T.Crawford’s wood fiddlehead and James W.Boyd’s stone fiddlehead in New Brunswick. 14.

Sayulita Shrimp Burger

Sunday, May 27th, 2012

I have developed some food envy due to Sally being in Sayulita Mexico for quite some time now, as proven in her chile relleno blog. coques Samsung pas chères This is at the core of my food envy, the thought of those delicious authentic Sayulita chile rellenos! I am happy to say that I have had the good fortune to know first hand that Sayulita is indeed a food lover’s paradise. etui samsung a8 2018 While I was there, I fell in love with the local shrimp burger. It’s kind of like a crab cake made with shrimp served on a hamburger bun. coque de telephone samsung s7 I like mine of course with guacamole and a slice of tomatoe, just like I like my beef burger. So, I have created a Sayulita Shrimp Burgers recipe in our online cookbook. Coque iPhone 6 To make the shrimp burger you use raw shrimp coarsely chopped. Saute some garlic, onions, scallions, and celery and when cool add to shrimp with a little cayenne pepper, fresh cilantro, an egg, and breadcrumbs. Form this mixture into patties which you then put in a hot frying pan with some melted butter. Serve on a toasted bun. coque iphone prix Cinco de Mayo is coming up, but who can wait! Enjoy these and other Mexican delights like Sal’s Layered Mexican Dip and shrimp tacos, and Michele’s easy quesidillas.

Memorial Day BBQ foods

Sunday, May 27th, 2012

Memorial Day is a day of remembrance for the men and women who lost their lives in national service. It started with laying wreaths on the graves to honor the Confederate and Union Army members. We still honor these courageous people and celebrate their lives with food and family.Set a festive table for your BBQ celebrating the red, white and blue and bring on the food. Coque huawei If super simple is where you’re going, bring on the grilled hot dogs, hamburgers, fresh corn and watermelon. The prep here is very easy. coque de telephone samsung s7 Make the classic hamburger patty, light the grill and open up a package of hot dogs. You can roast you corn on the grill by pulling back the husks, removing the silk, pull the husks back up and soak the cobs in water for 2-4 hours. coque huawei pas cher Remove, drain, peel back again and spread butter and salt and pepper. Place on the grill before the hamburgers and hot dogs and grill for about 15 minutes or until the kernels are tender. If you’re looking to expand your culinary expertise and include some of the Moms’ favorite recipes then try BBQ Ribs, All American Baked Beans and Potato Salad with dill. Vente Coque samsung If you looking for a little more all-american, the boiled lobster is a good choice. Don’t forget to make Sal’s coleslaw in our cookbook to add color to your plate. And why not add a red, white and blue trifle to wow the crowd.