It’s the Fourth of July and that means Americans everywhere will be out grilling in their backyards. Cedar planked Salmon is an easy and elegant choice to serve if you are the lucky one hosting a get together this summer. You can find the cedar planks in many grocery store, fish markets, and gourmet shops.
You need to soak your planks first in some water for at least an hour. Then you place the raw fish on the plank and place it on your preheated grill. I like to salt and pepper the fish and serve with fresh dill sauce. If you prefer you can smear with terriyaki sauce or use a favorite marinade. You cook the fish covered for about 20 minutes, remove and let sit for 10 minutes. Serve it right on the plank for an impressive presentation garnished with lemon. You can serve the fish hot, room temperature or even cold.