The moms love easy recipes that you can whip up quickly. This recipe calls to the pantry with a jar of store bought curry sauce and cans of coconut milk and bamboo shoots.  Buy chicken tender and pound them flat. If you really want easy then get the already packaged, cleaned and prepared veggies. For this dish, saute both veggies and chicken in coconut oil. Blot excess oil with paper towel, return to the skillet and add the curry sauce and coconut milk.  Simmer for 15 minutes and it’s a super simple and delicious meal.

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