Still don’t know what to make for Saturday night dinner with the friends? Leeks, lentils and grilled shrimp is another simple and delicious dish from the Moms kitchen. Start by cleaning the leeks making sure to get rid of all the sand. Cut into small pieces and saute with olive oil and chopped garlic. When the leeks are translucent, add lentils and vegetable stock, lower the heat. Brush shrimp with oil and grill on a grilling sheet, turning once and remove before fully cooked. Add shrimp to leek and lentil mixture and toss. Cover with a lid, turn down the heat and cook until all the liquid is absorbed. From start to finish, this meal takes about 20 minutes! Serve with grilled asparagus or a leafy salad with a lemon herb dressing.