You just can’t beat this classic dish of sausages and peppers.  So easy to make and so casual and tasty!!   I like sweet Italian sausage with fennel.  It is worth going to a gourmet butcher or Italian specialty grocer for trying the wonderful variety of sausages out there! The supermarket does have a decent selection these days too.  When I can get the ring of basil and cheese sausage , I spread mustard over sausage ring and grill.  Delish.

At night  I  like to serve this dish with  a side of pasta.  Sausages and peppers pair well with Sarnataro Brocoli and Spaghetti or a simple pomodoro.

At noon or lunch time sausages and peppers are perfect for making heroes.  I like to put out a bowl of tomato sauce and a bowl of ricotta cheese for creating the most wonderful sausage and pepper hero on Earth.

In the morning a frittata is the perfect solution for leftover sausage and peppers. Simply cut up sausage into bite size pieces and saute to reheat in a frying pan,  whisk together some eggs in a bowl, pour egg mixture and scramble together with sausages and pappers, at last minute add some fresh mozzarella and finish under broiler for a minute to melt.

Sausages and Peppers…morning, noon , and night.

This entry was posted on Friday, August 10th, 2012 at 3:41 pm and is filed under Food/Recipes, General Blog. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.