You just can’t beat this classic dish of sausages and peppers. So easy to make and so casual and tasty!! I like sweet Italian sausage with fennel. It is worth going to a gourmet butcher or Italian specialty grocer for trying the wonderful variety of sausages out there! The supermarket does have a decent selection these days too. When I can get the ring of basil and cheese sausage , I spread mustard over sausage ring and grill. Delish.
At night I like to serve this dish with a side of pasta. Sausages and peppers pair well with Sarnataro Brocoli and Spaghetti or a simple pomodoro.
At noon or lunch time sausages and peppers are perfect for making heroes. I like to put out a bowl of tomato sauce and a bowl of ricotta cheese for creating the most wonderful sausage and pepper hero on Earth.
In the morning a frittata is the perfect solution for leftover sausage and peppers. Simply cut up sausage into bite size pieces and saute to reheat in a frying pan, whisk together some eggs in a bowl, pour egg mixture and scramble together with sausages and pappers, at last minute add some fresh mozzarella and finish under broiler for a minute to melt.
Sausages and Peppers…morning, noon , and night.