Botswana Baked Polenta

Botswana is not only known for it abundance of elephants but their many fabulous chefs. ¬†While we were traveling on safari this summer we were treated to some delicious locals foods. They are tasty and inexpensive.This baked polenta recipe is from Kwetsani Camp in the Okawango Delta, part of the Wilderness Safari group. Since it’s a water based camp, the staff needs to plan their meals carefully and load up on pantry items. ¬†This recipe uses instant polenta and a jarred relish (but I’ll include a homemade relish too).Botswana Baked Polenta

Chef Olivia and her trusted assistant

Serve the polenta hot with a green leafy salad and ginger lemonade. Simple and delicious!

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