Carmel Sauce

My grandmother, Sadie A. coque samsung s8 Shafer made the best carmel sauce for us when we were growing up. Unfortunately for me, I didn’t get her recipe before she passed away. coque Samsung Galaxy But fortunately for me, she taught me to love cooking and to experiment with foods. coque huawei france So I think I have come up with a sauce pretty close to hers. 3/4 cup butter 1 1/2 cups firmly packed brown sugar 2 tablespoons water 1/4 teaspoon salt 3/4 cup heavy cream 1 tablespoon vanilla extract Combined the first 4 ingredients in a sauce pan and cook over a medium heat until the butter is melted. Bring to a slow boil while constantly stirring for 2 minutes, lower the heat and add cream and vanilla. Coque iPhone 6 Cook for another minute over med heat. Coque huawei Outlet Remove and when cool enough pour into a glass container. I love to cut up crisp apples and drip into the carmel sauce or try your hand at Cindy’s vanilla ice cream with carmel.

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