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Frozen Key Lime Pie

  •  graham cracker pie crust
  • 1 can sweetened condensed milk
  • 1/3 cup of key lime juice
  • 1 12 oz container of Cool Whip
  • 3 thin slices of lime
  • slightly defrost Cool whip by putting it in a mixing bowl
  • fold in sweetened condensed milk
  • add key lime juice
  • blend until smooth
  • spoon into pie crust and place in freezer
  • remove 5 minutes before serving and garnish with lime slices 
Recipe by: Sally