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Joanna's Marinated Cracked Crab
Joanna

Variations: instead of roasted red pepper add a chopped fresh tomato Instead of yellow onion used scallions or green onions Add an extra lemon if desired Add two cloves chopped garlic A splash of red or white wine vinegar rather than my favorite balsamic vinegar

Ingredients:

 2 whole crabs cleaned and cracked from the seafood store

 1/2 cupOlive oil
 
 1/4 bunch of Fresh Italian parsley
 
1/2 cup of choppedYellow onion
 
1 large pepper from a jar of Roasted peppers or the tiny jar of pimento peppers 
 
Olives... pitted or not but pitted is easier to eat
 
One or two whole lemons
 
Option: a splash of balsamic vinegar only if you like it that way.
Directions:

When buying your crab at your favorite butcher or wharf if you live near an ocean, ask them to clean and crack the crab for you. Cleaning is a tedious process that I only once had to try when I didn't know about what a crab is all about. So when they ask if you want it cleaned you say YES and crack it too for this marinated recipe. Find a plastic container that will hold your crab and plan to buy it and marinade it over night for the following day.

Joanna's Marinated Cracked Crab
Total Time:
Prep Time:0 min.
Cook Time:0 min.
Level:Easy
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