Turkey Pot Pie

 2 cups shredded Turkey                                      3 tables butter

1 cup chopped carrots                                           1/4 cup flour

1/2 cup chopped onions                                         1/2 cup white wine

1/2 cup chopped celery                                           1/2 tablespoon of tarragon leaves           

2 gloves chopped garlic                                           1 packaged prepared crescent rolls

1 large container turkey or chicken stock              salt and pepper

1 cup blanched broccoli

1/2 cup fresh  or frozen peas

1/2 cup half and half


 Pull turkey/chicken meat off the carcass and discard bones.  Melt butter in the saucepan and saute onions and garlic. Add flour, reduce heat and cook flour mixture for a few minutes until it tuns pasty.  Slowing add stock and wine stirring all the time.  Add remaining veggies and cook until just tender.  Add meat, tarragon and  half and half.  Salt and pepper to taste.  Turn off heat and set aside

 Unroll crescent rolls so they are flat-Pour mixture in a baking dish and top with crescents.  Bake in the oven for about 1/2 hour or until the crust is brown.


Turkey Pot Pie
Total Time:0 hour(s) 45 minutes
Prep Time:15 min.
Cook Time:30 min.
Serves:serves 4-6
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