Cucumber salad

1 greenhouse cucumber or 3 kirbies peeled and sliced thin, 1/2 medium red onion diced, 1/4 cup olive oil, 2 TBS red wine vinegar, 1/4 tsp dijon mustard, 1/4 tsp salt, 1 TBS cream or milk, 1/4 tsp salt, 1/8 tsp pepper


Slice cucumbers. Set aside. Make viagrette by whisking together the olive oil red wine vinegar, mustard sugar milk salt and pepper. combine cucumbers and onions with vinagrette. This can be made up to a day early to marinate flavors.

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