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Brown Sugar Glaze
SallyPour over ham before cooking, basting constantly
Ingredients:
  • 1 cup light brown sugar
  •  2 cups apple juice
  • 1 stick butter
  • 2 dashed worcestershire sauce
Directions:
  • melt butter over low heat
  • stir in sugar and apple juice
  • cook down liquid until slightly thick
  • add worcestershire sauce
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