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Creamy delicious macaroni and cheese
Cindy

 This is a recipe to make you famous.  They will go crazy.  The secret is the addition of some good American cheese like Old English combined with the extra sharp cheddar.  The American cheese melts in a way to make this recipe gooey and delicious.

Ingredients:

1 lb elbows or fancier pasta shape,1 8oz package good American cheese (not in individual plastic) shredded , 1 8oz package solid extra sharp cheddar cheese shredded, 1 stick butter plus 2 TBS butter,4 cups milk 4 TBS flour. 1/4 tsp cayenne pepper, 1/4 tsp salt. 1/2 cup breadcrumbs

Directions:

Bring a stock pot to boil and cook pasta to directions, drain and set aside. Preheat oven to 350. Butter a oven safe bowl to prevent sticking. In a large saucepan melt stick buttter, add flour and whisk to create a roux, cook 5 minutes stirring constantly. Add milk slowly whisking constantly and cook til bubbling and thick, add cayenne pepper and salt. Add cheese all at once, cook til combined. Add pasta and stir to combine. Pour into buttered casserole dish. Pour breadcrumbs on top and dab with pats of butter. Cover and cook for 30 minutes remove cover and finish baking for 15 minutes til bubbling.

Creamy delicious macaroni and cheese
Total Time:1 hour(s) 30 minutes
Prep Time:30 min.
Cook Time:60 min.
Serves:-
Level:Easy
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