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Roast Chicken in Ginger Beer
Sally
Ingredients:
  • one whole chicken-cleaned and guts out
  • one can of ginger beer
  • 1 cup of chicken stock
  • 5 cloves of garlic
  • salt and pepper 
Directions:
  • chop garlic and spread all over the chicken-inside and out
  • place chicken in a roasting pan and into oven
  • cook with now extra juice for 1 hour or until the internal temperature is 120 degress
  •  pour ginger beer and chicken stock over the chicken and baste with it every 10 minutes
  • cook until internal temperature is 180 degrees
  • place cooked chicken on cutting board to cool
  1. place roasting palce on top of the stove and cook down the jiuces 
  • slice chicken and serve with the jiuce over it
Roast Chicken in Ginger Beer
Total Time:2 hour(s) 25 minutes
Prep Time:10 min.
Cook Time:135 min.
Serves:Serves 4
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