|
|
| Roast Chicken in Ginger Beer |
|
|
 |
Ingredients:
- one whole chicken-cleaned and guts out
- one can of ginger beer
- 1 cup of chicken stock
- 5 cloves of garlic
- salt and pepper
|
|
Directions:
- chop garlic and spread all over the chicken-inside and out
- place chicken in a roasting pan and into oven
- cook with now extra juice for 1 hour or until the internal temperature is 120 degress
- pour ginger beer and chicken stock over the chicken and baste with it every 10 minutes
- cook until internal temperature is 180 degrees
- place cooked chicken on cutting board to cool
- place roasting palce on top of the stove and cook down the jiuces
- slice chicken and serve with the jiuce over it
|
|
| Total Time: | 2 hour(s) 25 minutes | | Prep Time: | 10 min. | | Cook Time: | 135 min. |
|
| Serves: | Serves 4 |  Print this Page
 Tell A Friend
   |
Advice
Auto
Gardening
Health
Kitchen How Tos
Manners
Pets
Personal Finance
A Place of Your Own
Safety
Tips & Repairs
Travel