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Trifle-red,white and blue
Sally
Ingredients:
  • 1 angle food cake
  • 1 package vanilla pudding
  • 1 to 2 cups of milk (depending on instructions)
  • 1 container of heavy cream
  •  2 tablespoon sugar
  • 1 container of strawberries, cleaned and sliced
  • 1 container of blueberries, cleaned
Directions:
  • whip cream in a metal bowl, add sugar and vanilla and set aside in frig
  •  make pudding to package instructions and set aside
  • slice angel food cake horizontally in 1/2 inch slices
  • begin layering cake, pudding, whipped cream and berries-repeat until you have several layers
  • save enough whipped cream and strawberries to top off trifle
Trifle-red,white and blue
Serves:6-8
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