Corned Beef and Cabbage


  • One 3lb package of corned beef with spice packet 
  • 10 small red potatoes
  • 1 cup baby carrots
  • 1 head cabbage quartered
  • optional 2 bottles dark beer


  • Rinse corned beef
  • Place in a large pot and generously cover with beer and water
  • Add spice packet that comes with meat
  • Bring to a boil
  • Simmer about 50-60 minutes til fork tender
  • During last half hour add cabbage, potatoes, and carrots (You can remove the meat but I don't bother) 
  • Slice meat against the grain and serve

Prep Time: 10

Cook Time: 210

Recipe by: Cindy

Featured Question

Why is my gravy so lumpy?

The flour can clump up. Best to strain your gravy and use a whisk while adding flour.

Read more answers...

Featured Recipe

Stuffing-Sal's Apple and Sausage

More Details...

Welcome Center | Home Town | Recipes | Kitchen How Tos | Tips & Repairs | Manners | Advice | Pets | Blog | Health | Safety | Auto | Gardening | A Place of Your Own | Travel | Personal Finance | About Us | Resources | Policies | Contact | Sitemap
© Copyright 2017 What Would Mom Say
Web Design and Animation by Off the Page Creations, Tampa; Illustration by Dave Mullin